FROZEN LOTUS ROOT SLICES （S&M）

FROZEN LOTUS ROOT SLICES S	FROZEN LOTUS ROOT SLICES M
Premium lotus root harvested in January-February and October-December, sliced 8-10mm thick (4-5cm diameter, 32-40pcs/500g). Quick-frozen to preserve crisp texture, ideal for stir-fries, soups or Japanese simmered dishes.	Premium lotus root harvested in January-February and October-December, sliced 8-10mm thick (5-6cm diameter, 22-28pcs/500g). Quick-frozen to preserve crisp texture, ideal for stir-fries, soups or Japanese simmered dishes.

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